For half-board and all-inclusive hotels
Meals that organise themselves
Your guests pre-order from their phone – your kitchen knows exactly what to cook, and your service knows what to bring to each room.
From guest to plate in three steps
No paper chaos, no notes at reception – one seamless flow from the guest's phone to the table.
Guests pre-order from their phone
Your guests open the menu by QR code or link – in their own language – and pre-order their meals in advance, right up to the cutoff you set.
The kitchen knows what to cook
At cutoff the exact quantities are locked in. Your kitchen cooks to demand instead of guessing – less waste, less stress, predictable purchasing.
Service knows what goes to which room
Service sees at a glance which dish goes to which room – live on the board or on the printed daily sheet.
Built for the daily routine of a half-board hotel
Menuvo supports the whole day – from the multilingual menu to a printout for emergencies.
Multilingual menus
You maintain the menu once in your language. Menuvo translates it into your guests' languages with AI – you review and approve.
Cutoff & daily operations
Set the ordering cutoff and lead time. Manage menu plans, closed days and events from one clear calendar.
Live service board
The service board shows in real time what's due for the current meal – sorted by dish and by room, with no shouting across the floor.
Printable daily sheets
No Wi-Fi at the buffet? No problem. Print the daily sheet and order form any time – paper as a dependable fallback.
Contact
Ready to simplify your service flow?
Tell us about your hotel – we'll show you how Menuvo fits your operation and set it up together with you.
Or email us directly: info@menuvo.app